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Home > Products > pizza production line > Mijiagao Complete Baking Production Line for Bakery Store From Flour to Bread and Maker Pizza Oven

Mijiagao Complete Baking Production Line for Bakery Store From Flour to Bread and Maker Pizza Oven

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Product Description


-Control unit with photocells for dough inlet and outlet from laminatingcylinders. Cylinders gap to be read through digital display. Adjustablespeed for laminating cylinders
-First and second group of lamination heads. Automatic flour dusters with variable speed
-Cylinders gap to be read through digital display. Adjustable speed for laminating cylinders
-Touch-screen for belt speed control
-Product lamination on one row: max. diameter of product 450 mm
-Product lamination on 2 rows. Max. diameter of the product 300 mm. Minimum dough thickness 0,3 mm


1 )  Italian style pizza

2 )  American style pizza

3 )  Square shape pizza

4 )  With and without rim pizza

5 )  Different base pizza dough

6 )  Unbaked and pre-baked frozen pizza dough

7 )  Wrap ,pita ,naan and other flatbread


Q1:Will you Test machine before placing order?

A1:We will make the machine running during your visiting to check the working condition.

And There are some client who bought our machine in our city,We will take you to their factory to check all working flow.

Q2:Will you conduct training for our staff here?

A2:Yes,We will arrange our professional engineers to install and test machine and train the buyer’s engineers.

Q3:What are your terms of payment?

A3:We accept T/T, L/C.Western Union and Cash.

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